Pesto-Chango
Welcome back to the Kitchen! Today we have a nice little slice of home. We are making a pesto sauce, not quite like my mama used to make but still damn good! So After making my curry I had all this extra basil, unfortunately it wasn't Italian so this is going to be our Thai Basil Pesto Fresh Pesto Basil [as much or as little as you'd like] Parmesan [1/2 cup] EVOO [1/2 cup] Garlic [3-4 cloves] Pine nuts [1/3 cup] Alright now shopping for this is super fast, you can get pretty much everything at your local supermarket, although it took me at least 40 full minutes to get the pine nuts, and damn are they expensive. Feel free to leave these out if you don't want to spend the dough. Like our last recipe you just need a food processor to get this going, so let's get cooking shall we? First thing you want to do is wash off your basil. So simple a monkey could do it, so get to it ya damn dirty ape. Your basil is the first thing you're going t...